New
New
Premiata Gelateria F.lli Michielan, a company specialised in the production of artisan ice cream since 1986,
offers its customers a wide range of high quality products both for the catering as well as the retail sectors, from the mantecato ice
cream in basin to the novelty product, i.e. the mono-portion in glass, in pottery or even in tin.
The tradition... the sweet smells and the endless flavours of soft, fresh, creamy home-made ice-cream.These age-old flavours have always played an important role and today we are still making ice-cream to the highest standards with traditional artisan recipes.
The meticolous attention paid to the choice and the purchase of the best raw ingredients, scrupulous production controls, continuous research into creativity and innovation, improvement of services and our customer service have been top priority for over twenty years. Today these qualities enable us to guarantee what our customers have come to except: complete satisfaction when enjoying our deliciously soft, fresh, creamy ice-cream...
Certifications:
Premiata Gelateria F.lli Michielan S.r.l.
Via G. Rossa 2, 30037 Scorzè (VE), Italy
VAT No.: IT02152090276
Italian Reg. Impr. of Venezia: 02152090276
Fully paid up share capital: 100.000,00 €
credits: checchin.it & zancoa.it
Via G. Rossa 2, 30037 Scorzè (VE), Italy
VAT No.: IT02152090276
Italian Reg. Impr. of Venezia: 02152090276
Fully paid up share capital: 100.000,00 €
credits: checchin.it & zancoa.it