The Premiata Gelateria F.lli Michielan is specialized in the production of artisan ice cream and has been producing it since 1982, offering its customers a wide range of high quality products both for catering as well as retail sectors; from the mantecato ice cream in a tub to their newest product, the mono-portions placed in glass, ceramic, or even in tin containers.

The age-old traditions… the sweet scents and the endless flavors of soft, fresh, creamy homemade ice cream…

Tied to tradition, these age-old flavors have always played an important role, and today we are still making gelato to the highest standards with traditional recipes.

The meticulous attention paid to the choice and purchase of the best raw ingredients, scrupulous production controls, continuous research into creativity and innovation, improvement of services and our customer service, have been our top priority for over 30 years. Today these qualities enable us to guarantee what our customers have come to expect of us: complete satisfaction when enjoying our deliciously soft, fresh, creamy gelato.

Our products